Demi Chef De Partie - Dubai, United Arab Emirates - Accor

    Accor background
    Full time
    Description

    Company Description


    'Why work for Accor
    We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
    By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
    Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS'

    Job Description

    • Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
    • Responsible for completing the daily checklist regarding mise-en-place and food storage.
    • Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
    • Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
    • Keep the section clean and tidy.
    • Pass all information to next shift
    • Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef.
    • Check Commis Chefs on his/her section: e.g. regarding personal hygiene.
    • Assist the Chef de cuisine in composing new recipes and menu ideas.
    • Have a complete understanding of and adhere to the company's policy relating to fire, hygiene and safety.
    • The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate

    Qualifications

    • Reading, writing and oral proficiency in the English language.
    • Good communication and customer contact skills.
    • Team Player

    Experience:

    • Minimum 2 years cooking experience.