Chef de Partie - Dubai

Chef de Partie Proven experience as a Chef de Partie preferably specializing in salads Creativity and attention to detail in preparing fresh high quality dishes Ability to manage the salad station efficiently during busy service periods Team player with strong communication and o ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards whilst meeting employee guest and owner expectations. · The Chef de Partie is responsible to supervise the assigned station / ...

We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. · ...

Chef de Partie is tasked with leading and supervising the quality and quantity of the food offered. · ...

This is a full-time role for a Chef De Partie located in Dubai. · Proficiency in food preparation, cooking techniques, and recipe execution · Knowledge of food safety, hygiene standards, and kitchen sanitation practices · ...

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection. · ...

We're recruiting a Chef de Partie (CDP) Pastry to join one of our clients' cafes based in Dubai, UAE. · Prepare and bake a wide range of products · Follow and maintain standard recipes and techniques established by the Pastry Chef or Executive Chef · ...

Manage mise en place and daily operations within the assigned kitchen section. Support the Sous Chef in maintaining food quality presentation and hygiene standards. · Background in international cuisine preferably with Michelin-star or fine dining exposureSolid understanding of H ...

We are seeking an experienced CDP (Chef de Partie) to join our talented back-of-house teams. · Oversee a specific section of the kitchen and ensure high-quality dish preparation. · Lead and support junior kitchen staff. · Contribute to the consistent delivery of outstanding culin ...

A full-time Chef De Partie role in Putney overseeing food preparation and managing specific sections of the kitchen. · ...

The Chef de Partie role at Atlantis Resorts Dubai is a hands-on culinary position within a world-class luxury hospitality environment. · ...

The Chef de Partie – Pastry Artist is responsible for managing a designated pastry section within the hotel's kitchen, · Oversee daily operations of the assigned pastry section, · Prepare and present a wide range of pastry items including desserts, · cakes, plated desserts, vienn ...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. · ...

We are currently seeking a talented and experienced Chef de Partie to join our team. · ...

The Chef de Partie – Pastry is responsible for preparing, producing, and presenting high-quality pastries, desserts, breads, and baked goods for the hotel/restaurant. · ...

About Calo · Launched in Bahrain in November of 2019, · Calo is on a mission to make healthy easy. · We're a team of dedicated people driving this mission by providing better,faster,and cheaper ways to access food through technology.Main Responsibilities · Ensure that the kitchen ...

We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. · Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The ...

+ Job summary: Novotel World Trade Centre is looking for an experienced Chef De Partie responsible for overseeing a specific station or section within the kitchen. + Qualifications: Culinary degree or equivalent culinary certification preferred. + Responsibilities: Prepare, cook, ...

Novotel World Trade Centre is looking for an experienced Chef De Partie responsible for overseeing a specific station or section within the kitchen. · ...

Manage mise en place and daily operations within the assigned kitchen section. · ...

Manage miseenplace and daily operations within the assigned kitchen section. · Support the SousChef in maintaining food quality,presentation,and hygiene standards. · Coordinate effectively with culinary and stewarding teams to ensure smooth service, · and maintain operational con ...