Waiter - Dubai, United Arab Emirates - Rikas Hospitality Group

Ahmed Al-Mansouri

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Ahmed Al-Mansouri

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Description
A waiter's job description typically includes a range of duties aimed at ensuring a positive dining experience for customers


Here's a general overview:
1.


Customer Service:

Waiters are responsible for greeting customers, taking their orders, and answering any questions they may have about the menu or specials.

They should provide attentive service throughout the meal, checking on diners regularly and ensuring their needs are met.

2.


Order Management:
Waiters must accurately take orders from customers, including any special requests or dietary restrictions. They then relay these orders to the kitchen staff, ensuring that meals are prepared correctly and delivered promptly.

3.


Food and Beverage Knowledge:
Waiters should have a good understanding of the menu, including ingredients, preparation methods, and potential allergens. They should be able to make recommendations to customers and describe dishes in detail.

4.


Upselling:
Waiters often have sales targets for additional items such as appetizers, desserts, or drinks. They may be expected to upsell these items to increase revenue while providing customers with an enhanced dining experience.

5.


Table Maintenance:
Throughout the meal, waiters are responsible for keeping tables clean and organized. This includes clearing empty plates and glasses, refilling drinks, and resetting tables for new customers.

7.


Teamwork:
Waiters often work closely with other restaurant staff, including hosts/hostesses, kitchen staff, and fellow servers. They should be able to communicate effectively and collaborate to ensure smooth service.

8.


Hospitality:
Above all, waiters are ambassadors for the restaurant, representing its brand and values to customers. They should strive to provide friendly, courteous service and create a welcoming atmosphere for diners.

Depending on the type of establishment, the specific duties of a waiter may vary.

For example, fine dining restaurants may require a higher level of formality and attention to detail, while casual eateries may prioritize efficiency and a laid-back atmosphere.


Pay:
AED3, AED4,000.00 per month

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