Nutritionist (Male) - Dubai, United Arab Emirates - Real Meal Catering Services LLC

Description

Nutritionist duties and responsibilities

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• Counsel clients' on any dietary issues and healthy eating habits
• Develop nutrition plans while taking into account the client's budget and tastes
• Assess clients' nutritional and health needs
• Evaluate if the meal plans have a positive effect on clients' health
• Create educational material about healthy eating habits
• Read and contribute to the latest nutritional research
• Speak to groups about the importance of nutrition to prevent specific diseases
• Document clients' progress. Monitoring clients' progress
• Evaluating clients' health needs
• Discussing nutrition and eating habits with clients
• Developing educational resources for clients
• Determining the best nutrition plan for each client
• Adjusting plans as needed
• Staying updated on the latest research in the field
• Helping clients manage disease (such as diabetes) through nutrition
• Ensures clients' menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.
• Writes and modifies menus as needed according to client diet prescription using established resources/guidelines.
• Obtains menu choices from clients via phone order or client visitation.
• Ensures meal orders have been transmitted to correct location for meal preparation.
• Processes patient menu selections utilizing computerized diet office system.
• Updates, monitors, and followsup on all pertinent client information like diet order changes, food allergies, food preferences, and requests.
• Prints and processes client food service reports, including meal census and food tally report.
• Records all assigned data such as client meal census and floor stock requests on paper logs or spreadsheet.
• Resolves client requests and complaints or relays to appropriate staff.
• Directs members and staff of Food and Nutrition Services office.
• Assists with delivery service as needed, including assembling patient trays, loading carts, and delivering meals to patients.
• Serves as a dietary resource for nursing and other staff.
• Resolves problems with patient trays.
• Provides general information on diet utilizing approved materials and resources.

- researching how the body's functions are affected by nutrient supply
- investigating the relationship between genes and nutrients
- studying how diet affects metabolism
- examining the process of nourishment and the association between diet, disease and health
- providing health advice and promoting healthy eating
- advising about special diets
- educating health professionals and the public about nutrition
- working as part of a multidisciplinary team/supporting the work of other health care professionals


Nutritionist skills and qualifications:

• Attention to detail
• Excellent verbal and written communication
• Ability to work closely with clients
• Good research and analysis skills
• Good Interpersonal skills
• Indepth knowledge of different dietary allergies and restrictions
• An understanding of food science and how it affects bodies
• Promoting dietary health
• Health promotion and maintenance
• Creating a safe, effective environment
• Legal compliance
• Bedside manner
• Teamwork and team management
• Listening, analyzing information, and focusing on quality
• Keen interest in the impact of diet on health
• Ability to explain complex things simply
• An understanding of science
• Able to motivate others

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Role is Nutritionist plus Sales

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Min. 4-6 years experience in meal plan and healthy food

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Job Types

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Full-time, Permanent


Salary

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AED3, AED4,000.00 per month