Commis Iii - Dubai, United Arab Emirates - Swissôtel Al Ghurair

Swissôtel Al Ghurair

Verified Company

Dubai, United Arab Emirates

5 days ago

Posted by:

Ahmed Al-Mansouri

beBee Recruiter

Description

Company Description

Swissotel Al Ghurair & Swissotel Living Al Ghurair Hotel is a 620-room-and-suite upper upscale property. Catering for both business and leisure clientele.

The hotel is located in Deira in the heart of Dubai and within easy reach of major tourist landmarks, leisure destinations and city services.

It is linked to the Al Ghurair Shopping Centre, only 3 stops away on the Dubai Metro from the Dubai World Trade Centre and a 10 minute drive from Dubai International Airport.

Job Description:

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? As a Commis III, you will be responsible for assisting the Pastry Kitchen in the day to day operation, taking over all responsibilities of the bakery operations, striving for the highest possible Guest satisfaction

What's in it for you:

Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

Prepare dough for pies, bread and rolls and sweet goods according to standards
Ensure that all Pastry and bakery dishes leaving the Kitchen are of appropriate portion and presented as per recipes and presentation standards
Create high quality and standard bakery products to satisfy the Guests needs
Achieve the highest degree in applied hygiene and food safety as per the HACCP guidelines to ensure that the food served to the Guest is of highest quality and standard
Support the Junior Sous Chef or Demi Chef De Partie in the daily operation and take full responsibilities of your section when the immediate supervisor is not there, in order to ensure a smooth operation
Ensure food prepared is according to the set menu specifications (pictures or/and portions) thus maintaining high standards
Practice economy of inventory items to ensure sufficient supplies and minimize cost by avoiding wastage and spoilages
Operate in a safe and environmentally friendly way to protect guests' and employees' health and safety, as well as protect and conserve the environment

Qualifications:

Previous experience in a culinary field is required
Diploma Certification in a Culinary discipline is an asset
Creative and Innovative mindset
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times

Additional Information

Visa requirements:

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS