Demi Chef de Partie - Abu Dhabi, United Arab Emirates - Le Meridien

Le Meridien
Le Meridien
Verified Company
Abu Dhabi, United Arab Emirates

1 week ago

Ahmed Al-Mansouri

Posted by:

Ahmed Al-Mansouri

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Description

PRIMARY OBJECTIVE OF POSITION


To contribute to the production of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section.

All production is carried out in line with appropriate food portion control, the departmental business plan, and Marriott Group's corporate guidelines, and service concepts.


TASKS, DUTIES AND RESPONSIBILITIES

  • Contributes to the production of the highest possible food quality, and coordinate staff in the delegated section.
  • Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation
  • Responsible for the sequence in the absence of the Chef de Partie
  • Advice to guests and customers and immediate handling of complaints
  • Carry out inventories
  • Monitoring the flow of goods
  • Give instructions to and manage the kitchen commis and kitchen apprentices
  • Communication with all employees in the service area
  • Documentation of the HACCP lists for all store rooms and observing the HACCP bases for all the relevant areas
  • Cooperation in creating decorations in the buffet area for restaurant, banqueting and Clubroom area.
  • Monitoring goods at the goods in point in cooperation with the Purchasing Supervisor
  • In the absence of the Chef de Partie, responsible for the posts allocated, including development of the post to final cleaning and complete miseenplace, as well as the ordering of goods for the requirements of the post
  • Identification with trends on the gastronomic scene and in food presentation
  • Participation in training courses
  • Fulfilment of all tasks taking account of the established standards
  • Timely employee management
  • Follows proper safety, hygiene, and sanitation practices
  • Ensures readiness and makes priorities in case of last minute changes to reservations
  • Maintains an exact record of preparation, cooking and presentation specifications of all dishes produced in the section in a file which is kept at the section at all times for reference
  • Coordinates job tasks with staff in own section
  • Helps employees to achieve optimum quality
  • Performs other duties as assigned by the supervisor/manger

HEALTH AND SAFETY

  • Adheres to all health, sanitation and food safety rules and regulations
  • Reports all potential and real hazards immediately
  • Fully understands the hotel's fire, emergency, and bomb procedures
  • Coordinates work, and works in a safe manner that does not harm or injure self or others
  • Anticipates possible and probable hazards and conditions to avoid mishaps
  • Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance, and conduct

REQUIREMENTS

  • Applicants must be specialized in creating Sushi dishes.
  • Locally available applicants are preferred.

Ability to commute/relocate:

  • Abu Dhabi: Reliably commute or planning to relocate before starting work (required)
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