Director of Food - Abu Dhabi, United Arab Emirates - Destination Hotels

Description

Summary

You will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

The Director of Food and Beverage is responsible is for below mentioned responsibility.

• Drive entrepreneurial approach, ensure divisional resources are aligned to successfully implement the hotel annual growth strategy and accomplish our Purpose.
• Work with the Executive Chef in the preparation and activation and regular review of the F&B Marketing toolkit.
• To ensure that each assigned profit center is operated in line with maximizing profit while delivering on the brand promise.
• To assist in the preparation of the Annual Business Plan for the hotel.
• To assist in the monthly forecasting, involving the respective Outlet Managers as appropriate.
• To proactively manage costs based on key performance indicators, working through the respective Outlet Managers as appropriate.
• To ensure the assigned Food and Beverage Outlets are managed in line with the original concept of each respective venue.
• Review feedback on the results of the Hysat, Trip Advisor, and other social media sites and ensure that the F&B venues are recognized by our guests both in-house and from the local community.

Qualifications

Minimum 4-5years of prior experience in the role of Director of F & B of an F & B dominated Luxury Hotel

Experience in concept planning and opening of the F & B venues

Experience in managing and executing large and varied Events ( corporate and socials)

Worked in the multicultural workforce and guest environment