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    Sommelier - Dubai, United Arab Emirates - Linked4HR

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    Description
    • Proven experience as a Sommelier in a fine dining restaurant, preferably with experience in Japanese cuisine.
    • Extensive knowledge of international wines, sake, and other beverages, as well as wine regions, varietals, and production methods.
    • Strong palate and ability to discern flavors and aromas in wines and beverages.
    • Excellent communication and interpersonal skills, with the ability to interact confidently with guests.
    • Detail-oriented with strong organizational and multitasking abilities.
    • Certification from a recognized sommelier program preferred (e.g., Court of Master Sommeliers, Wine & Spirit Education Trust).
    • Fluent in English; proficiency in Japanese language is a plus.
    • Ability to work evenings, weekends, and holidays as required.

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