Franchise Hotel - Dubai

Only for registered members Dubai, United Arab Emirates

3 days ago

د.إ60,000 - د.إ120,000 (AED) per year *

* This salary range is an estimation made by beBee

This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. · IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees. · By clicking the apply button, you will be applying ...

Job description

This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates.

IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.

By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer.

About Us

Vignette Collection is a diverse group of luxury hotels with a fresh focus, offering guests a more authentic and thoughtful way to travel.

We've created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better. Our hotels are unique in their own right, with their own distinct outlook and story to tell.

Your day to day

Conduct daily hygiene inspections in kitchens, food storage, and preparation areas
Monitor personal hygiene of kitchen and stewarding staff
Check and record food storage temperatures and hygiene logs
Ensure proper labeling and storage of food items
Verify cleanliness and sanitization of kitchen equipment and surfaces
Ensure pest control schedules are followed and documented
Support the implementation of HACCP procedures and hygiene standards
Assist in staff training on hygiene and food safety practices
Conduct swab tests or coordinate with external labs if needed
Monitor chemical usage and ensure proper storage
Report any hygiene issues or non-compliance to the Hygiene Manager
Maintain hygiene-related documentation and checklists
Assist during internal and external hygiene audits or inspections

What We Need From You

Experience in hotel or food service industry (1-3 years in a hygiene or stewarding role preferred)
Basic understanding of HACCP and food safety principles
Diploma or certificate in Food Safety, Hotel Management, Public Health, or related field (preferred)
Food Safety/HACCP certification (mandatory in many regions)
Good knowledge of kitchen operations and cleaning procedures
Attention to detail and strong observation skills
Ability to follow hygiene checklists and record data accurately
Willingness to work in shifts and flexible hours
Good communication skills for reporting and training support
Familiarity with hotel hygiene policies and local health regulations

What We Offer

We give our people everything they need to succeed.

From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.

We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.

We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.

We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

So, join us and you'll become part of our hotel family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button.

Start your journey with us today.

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