Description:

Job KeyDetails:

• Ensuremeeting the restaurant's day to day operationalobjectives
• Make sure a safe, secure andhealthy environment is maintained through following andimplementing sanitation standards
• Maintain aneffective communication of instructions to the staffmembers
• Supervise sales, handling of the cashregister as well as settling customer complaints
• Make sure the staff members provide excellent services tocustomers
• Keep up a detailed record ofsupplies and inventories

Job Qualifications andExperience

• BachelorsDegree in Hotel/Hospitality Management, Business Management or therelated field of study
• At least 3+ years ofexperience in managing restaurant or hotel operations
• Good communication and leadership skills
• Possess good knowledge of customer as well as marketdynamics