The Ritz Carlton Hotel Company L.L.C

Junior Sous Chef (BB-87392)

Found in: Neuvoo Premium AE

Description:

JobSummary

  • Entry levelmanagement position that focuses on successfully accomplishing thedaily objectives in the kitchen.
  • Assists inleading staff while personally assisting in all areas of thekitchen, including food production; purchasing and kitchensanitation.
  • Position contributes to ensuringguest and employee satisfaction while maintaining the operatingbudget.


CANDIDATE PROFILE

Education AndExperience

  • Highschool diploma or GED; 4 years experience in the culinary, food andbeverage, or related professional area.

OR

  • 2-year degree from anaccredited university in Culinary Arts, Hotel and RestaurantManagement, or related major; 2 years experience in the culinary,food and beverage, or related professional area.

CORE WORKACTIVITIES

Ensuring Culinary Standards And Responsibilities AreMet

  • Maintains foodhandling and sanitation standards.
  • Performsall duties of Culinary and related kitchen area employees in highdemand times.
  • Oversees production andpreparation of culinary items.
  • Ensuresemployees keep their work areas clean and sanitary.
  • Works with Restaurant and Banquet departments tocoordinate service and timing of events and meals.
  • Complies with loss prevention policies andprocedures.
  • Strives to improve serviceperformance.
  • Communicates areas in need ofattention to staff and follows up to ensure followthrough.
  • Leads shifts while personallypreparing food items and executing requests based on requiredspecifications.
  • Prepares and cooks foods ofall types, either on a regular basis or for special guests orfunctions.
  • Supervises and coordinatesactivities of cooks and workers engaged in foodpreparation.
  • Checks the quality of raw andcooked food products to ensure that standards are met.
  • Assists in determining how food should be presented andcreates decorative food displays.

calendar_today5 days ago

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location_onRas Al-Khaimah, United Arab Emirates

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