RESTAURANT MANAGER (BB-4B74F)
Found in: Neuvoo Premium AE
Job Role: RESTAURANT MANAGER
- Restaurant Management Degree (or equivalent), UniversityGraduate preferably Hotel Management
Skills & Professional Requirements:
- Good English language communicationskills
- Time management skills.
- Ability to handle multiple tasks, interact with personnelon all levels
- Team Working
- Good understanding for the Franchisingconcept.
- Ability to think beyond the immediateperceived requirement of the customer.
- Should have a minimum 6-8 years similar experience from acasual dining environment
calendar_today18 hours ago
location_onAbu Dhabi, United Arab Emirates
work Ghobash Group