Commis 3 All Day Dining (BB-78162)

Found in: Neuvoo Premium AE

Description:

Prepare and service allfood items for a la carte and or buffet menus according to hotelrecipes and standards
Actively share ideas, opinions and suggestions in dailyshift briefings
Maintain proper rotation of product in all chillers tominimize wastage/spoilage
Ensure storeroom requisitions areaccurate

2 days ago

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