The Fairmont Ajman

Commis 3 All Day Dining (BB-78162)

Found in: Neuvoo Premium AE

Description:
  • Prepare and service allfood items for a la carte and or buffet menus according to hotelrecipes and standards 

  • Actively share ideas, opinions and suggestions in dailyshift briefings 

  • Maintain proper rotation of product in all chillers tominimize wastage/spoilage 

  • Ensure storeroom requisitions areaccurate

calendar_today2 days ago

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location_onUnited Arab Emirates

work The Fairmont Ajman

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