Description:

About theResponsibility

• Conduct routineassessments to patients to assess their dietary habits and discoverpossible issues
• Give appropriate advice forhealthy diets and preventative actions to promote overallhealth
• Conduct assessments to ill patients andevaluate symptoms to determine their condition
• Assess patients’ and clients’ healthneeds and diet
• Counsel patients on nutritionissues and healthy eating habits
• Develop mealplans, taking both cost and clients’ preferences intoaccount
• Evaluate the effects of meal plans andchange the plans as needed
• Promote betternutrition by speaking to groups about diet, nutrition, and therelationship between good eating habits and preventing or managingspecific diseases
• Keep up with the latestnutritional science research
• Write reports todocument patient progress
• Provide oral andenteral/parenteral nutritional support for patients accessing arange of different speciality services.