RTC-1 Employment Services

Chef (BB-D45E4)

Found in: Neuvoo Premium AE

Description:

• High School Diploma or any relatedCertificate

• Completed and passed aBenihana Chef Training Program

•Minimum of years of experience as a Sous Chefor years as Chef de Partie

•Must have teppanyaki and fine dining experience from a -starhotel

• Knowledgeable in HACCPstandards

• Excellent practice of FIFOmethod in food handling

• Goodcommunication skills

calendar_today5 days ago

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location_onDubai, United Arab Emirates

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