Chef (BB-D45E4)
Found in: Neuvoo Premium AE
Description:
• High School Diploma or any relatedCertificate
• Completed and passed aBenihana Chef Training Program
•Minimum of years of experience as a Sous Chefor years as Chef de Partie
•Must have teppanyaki and fine dining experience from a -starhotel
• Knowledgeable in HACCPstandards
• Excellent practice of FIFOmethod in food handling
• Goodcommunication skills
calendar_today5 days ago
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location_onDubai, United Arab Emirates
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