F&b Supervisor (BB-9E0B2)
Found in: Neuvoo Premium AE
- Duties typicallyinclude training, scheduling and managing employees, as well asoverseeing inventory, including food and beverages, supplies andother restaurant equipment.
- Also responsiblefor resolving customer complaints regarding food quality andservice and making sure the business complies with health and foodsafety regulations.
- Responsible to verify allwork schedules and follow proper documentation rules and policiesand procedures.
- Responsible for checking thatall kitchens are clean and all items are in their place.
- Responsible for making sure all coolers that have fooditems are properly labeled and dated.
- Ensuresthe safety, security of employees and guests and enforces healthdepartment rules and policies.
- Promptly andprofessionally handles guest issues and communicates problems andconcerns to Manager.
calendar_today1 hour ago
location_onDubai, United Arab Emirates
work Xclusive Group Of Hotels