Description:

Job Description

• Duties typicallyinclude training, scheduling and managing employees, as well asoverseeing inventory, including food and beverages, supplies andother restaurant equipment.
• Also responsiblefor resolving customer complaints regarding food quality andservice and making sure the business complies with health and foodsafety regulations.
• Responsible to verify allwork schedules and follow proper documentation rules and policiesand procedures.
• Responsible for checking thatall kitchens are clean and all items are in their place.
• Responsible for making sure all coolers that have fooditems are properly labeled and dated.
• Ensuresthe safety, security of employees and guests and enforces healthdepartment rules and policies.
• Promptly andprofessionally handles guest issues and communicates problems andconcerns to Manager.