Cost Controller - Dubai, United Arab Emirates - The Tower Plaza Hotel Dubai

Ahmed Al-Mansouri

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Ahmed Al-Mansouri

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Description
Provide analysis of F&B stores consumption to handle the ordering of Food and Beverage as accurately as possible.

  • Analyze all hotel costs on a monthly basis and making recommendation of alternatives on cost savings
  • Maintain the hotel costs updated on a daily basis
  • Establish and maintain a database for food and beverage inventory stock including uptodate pricing
  • Coordinate, attend and monitor all food and beverage physical inventories to ensure accuracy
  • Ensure proper storage and issuance of all food and beverage items
  • Establish and maintain a cost allocation transfer system for food and beverage supplies to the various departments
  • Assist management in menu costing in order to establish menu item sale prices.
  • Carry out spotchecks on the hotel stores rotating stocktakes.
  • Approve all store requisitions
  • Account and monitor for any stock transfer between hotels.

Ability to commute/relocate:

  • Dubai: Reliably commute or willing to relocate with an employerprovided relocation package (required)

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