Commis (Chinese Cuisine) - Dubai, United Arab Emirates - AWJ Investments

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    Full time
    Description
    Job Purpose:
    Commis Chefs perform various kitchen duties as per assigned section and assist Demi Chefs and Chef de Parties in meal preparations, receiving deliveries, and rotating stock

    Key Result Areas:
    • Accurately measuring meal ingredients for the section in charge.
    • Preparing meal ingredients, which includes seasoning of different meats as well as grilling, marinating, etc.
    • Preparing basic salads and sauces as directed by the Chef de Partie.
    • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
    • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
    • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
    • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
    • Plating and presenting meal items as per the Chef de Partie's instructions
    Specifications (Qualifications, Experience, and Skills):
    • Minimum high school academic.
    • Experience minimum 1-year similar position.
    • Positive, dynamic, creative, and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing the following additional competencies.
    • Understanding the Job requirement.
    • Taking Responsibility.
    • Adaptability.
    • Teamwork.
    • Multitasking.