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- Ensuring that all food is ofexcellent quality and served in a timelymanner.
- Planning the menu, keeping in mindbudget, and availability of seasonalingredients.
- Overseeing all kitchenoperations.
- Coordinating kitchen staff, andassisting them as required.
- Training staff toprepare and cook all the menu items.
- Takingstock of ingredients and equipment, and placing orders to replenishstock.
- Enforcing safety and sanitationstandards in the kitchen.
- Creating new recipesto keep the menu fresh.
- Keeping up to date withindustry trends.
- Receiving feedback and makingimprovements where necessary.
Chef T u n i s i a n - Sharjah, United Arab Emirates - MediaCom
