Jobs
>
Dubai

    Commis 1, Tasca - Dubai, United Arab Emirates - Mandarin Oriental Hotel Group

    Mandarin Oriental Hotel Group
    Mandarin Oriental Hotel Group Dubai, United Arab Emirates

    Found in: Talent AE C2 - 11 hours ago

    Default job background
    Full time
    Description
    An ideal candidate must have an experience working in Michelin Star Awarded restaurant serving Portuguese Cuisine.

    Responsibilities

    • Washes and peels ingredients in order for them to be used in the production of dishes.
    • Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.
    • Ensure the set up and replenishment of buffets.
    • Assist superiors in the pickup of requisition and in organizing it in the corresponding storage.
    • Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage.
    • Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.
    • Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard.
    • Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors.
    • Adhere to strict personal hygiene standards at all times.
    • Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance's to the UAE's Municipality rules and regulation.
    • Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
    • Work as part of the team and assist other colleagues if required.
    • Support other outlets and banquet if requested by superiors.
    • Attend and participate in all required meetings and training as scheduled.
    • Perform any other reasonable duties as required by the superiors.