Bell host - Dubai, United Arab Emirates - Four Season

Description

receiving, welcoming and directing guests tothe appropriate place.
Follow-up times and waiting listsand arrange guests' appointments.
Meetingcustomer requirements, needs and preferences.
Follow upon customers' orders and take them to the diningareas.
Presenting food lists and introducing thename.
Greet customers when theyleave.
Coordinate with waiting staff about availableseating options.