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- Ensure all food preparation meetsstandards
- Prepare and present high qualityfood
- Supervise staff
- Keepall working areas clean and tidy and ensure no crosscontamination
- Prepare all mis-en-place for allrelevant menus
- Assist in positive outcomes fromguest queries in a timely and efficientmanner
- Ensure food stuffs are of a good qualityand stored correctly
- Contribute to controllingcosts, improving gross profit margins, and other departmental andfinancial targets
- Assist other departmentswherever necessary and maintain good workingrelationships
- Assist Head Chef/Sous Chef in thetraining of all staff in compliance of companyprocedures
- Report maintenance, hygiene andhazard issues
- Comply with hotel security, fireregulations and all health and safety and food safetylegislation
- Be environmentallyaware
Chef de Partie - Dubai, United Arab Emirates - HILTON
