EHS and Hygiene Manager - Abu Dhabi, United Arab Emirates - Marriott International, Inc

Marriott International, Inc
Marriott International, Inc
Verified Company
Abu Dhabi, United Arab Emirates

1 week ago

Ahmed Al-Mansouri

Posted by:

Ahmed Al-Mansouri

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Description

Job Number


Job Category Food and Beverage & Culinary


Location The St. Regis Abu Dhabi, Nation Tower, Corniche, Abu Dhabi, United Arab Emirates, United Arab Emirates VIEW ON MAP


Schedule Full-Time


Located Remotely? N


Relocation? N


Position Type Management


Start Your Journey With Us
From the very first opening of the St. Regis New York, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury, St. Regis continues to redefine modern luxury through great service. The St. Regis Abu Dhabi merges authentic Arabian hospitality with more than a hundred years of bespoke St. Regis tradition.

Crafted for modern connoisseurs who desire exceptional experiences, The St. Regis Abu Dhabi is the social epicenter for royalty, the discerning traveler and luminaries in the art of living.

The hotel comprises of 283 fabulously appointed guest rooms including 55 suites, most of which have incredible views of both the Arabian Gulf and the city of Abu Dhabi, along with the breathtaking one of a kind Bridge suite between the two Nation Towers.

The St.

Regis is a part of the Marriott International, a constant growing and a leading global hospitality company, having the vision to be the World's Favorite Travel Company, with more than 7,000 properties in 131 countries and territories.

The core of the hotel are our staff whom we address as "Hosts" as they are the ultimate luxury ambassadors of our hotel, striving to provide exquisite stay to our guests and memorable experiences each day.

Pursue your passion for a dynamic career and grow your expertise at the best address We invite you to explore your career at The Abu Dhabi's finest urban resort, The St.

Regis Abu Dhabi.


JOB SUMMARY
Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requirements. Ensure that the HACCP system is implemented and maintained in accordance to all the procedures and work instructions established. Monitors hotel's receiving areas, storage and stock rotations. To introduce and implement HACCP standards beyond the requirements of the local authorities. Implements a Food and Safety Management System (FSMS) for all food handlers and related department.

Monitors and records food production and preparation; Monitors and manages all records and files required by HACCP; Provides resources and supporting materials where necessary.

Leads and direct the HACCP management team. Plans, conducts and oversee staff training activities related to FSMS and HACCP and participates and leads weekly/monthly audits and inspections related to HACCP and FSMS


CANDIDATE PROFILE

Education and Experience

  • Post graduate and / or University / or Hotel Management School. Degree in Micro Biology or similar. HACCP auditor certification preferred but not required.
  • Minimum of 5 years in a similar position in a high volume internationally recognized luxury hotel chain or food and beverage or food production plant.
  • Possess indepth knowledge on HACCP and FSMS systems

CORE WORK ACTIVITIES

Managing Hygience and Food Safety Operations

  • Verifies compliance with Brand Standard Audit (BSA) requriements of Marriott International throughout the operations.
  • Advises and monitors food handlers on the proper good handling practices and verifies their observance.
  • Identifies key areas of risk in various food operations and takes preemptive remedial action.
  • Verifies complianace with food and hygiene regulations, licensing conditions and codes of practice relating to food operations.
  • Provides technical advice on product labeling issues for fulfilling government requirements.
  • Provides inhouse food hygiene training for all good handlers, (e.g. new hires and trainees).
  • Handles complaints or enquiries from customers and local food sategey and health departments on food hygiene matters.
  • Conducts and records daily kitchen inspections on the personal, environmental and food hygiene condictions and provides corrective action plans as necessary.
  • Conducts regular vendor inspections in partnership with purchasing and culinary leadership.
  • Conducts regular internal BSA inspections with culinary leadership and kitchen cleaning staff.
  • Conducts regular inspections on the kitchen of kitchen equipment and verifies defects and nonconformities are remedied by the appropriate parties.
  • Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements.
  • Establishes and maintains open, collaborative relationships with employees.
  • Liases with pest control company for any pest issues an
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