Chef de Partie - Abu Dhabi, United Arab Emirates - NOVOTEL

NOVOTEL

Verified Company

Abu Dhabi, United Arab Emirates

1 week ago

Posted by:

Ahmed Al-Mansouri

beBee Recruiter

Description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS"

Job Description:

**Chef De Partie

Cold Kitchen**Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What is in it for you
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference through our Corporate Social Responsibility activities

What you will be doing
Actively share ideas, opinions and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
Communicate effectively with the rest of the team and thrive for guest feedback

Qualifications:

Your experience and skills include:

Proficient in the English language (verbal & written), second language is an asset.
Minimum of 6 years of progressive kitchen experience in a luxury hotel kitchen or a related field.
Must have held same position in a luxury hotel kitchen or a related field.
High School diploma and/ or experience in a hotel or a related field.
Must be flexible in terms of working hours.
Must have leadership and communication skills.
Must effective at listening to, understanding, and clarifying the concerns and issues raised by coworkers and guests.
Must maintain composure and objectivity under pressure.
Must be able to handle a multitude of tasks in an intense, everchanging environment.
Must be effective at handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.
Must possess outstanding guest services skills, professional presentation and sophisticated communication skills

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS