Pastry Chef - Dubai, United Arab Emirates - Landmark Hotels and Suites

Ahmed Al-Mansouri

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Ahmed Al-Mansouri

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Description
1. Create and prepare desserts in accordance with the existing menus


  • Create and bake breads to accompany different meals in restaurants.
  • Decorate cakes and baked goods according to requirements.
  • Plate desserts for serving.
  • Create cheese plateaus to complement a meal.
  • Inspect the quality of the ingredients and measure them for specific recipes.
  • Talk to suppliers and choose the ingredients needed for desserts and other baked goods.
  • Establish a budget for ingredient purchase.
  • Ensure that the kitchen equipment is in good conditions and meets all requirements.
  • Train the kitchen staff to meet imposed standards.
  • Hire necessary personnel so that the kitchen functions smoothly.
  • Organizes and conducts tasting sessions for the waiting staff and for potential clients when the situation requires it.
  • Cleans the equipment and utensils and maintains the kitchen clean and in good order for proper functioning.
  • To be able to perform any additional scope of duties if requested by the Manager.
  • To attend the mandatory External and Internal training and follow the company training policy.

Job Types:
Full-time, Permanent


Salary:
AED1, AED1,500.00 per month


Experience:


  • Commi II: 2 years (required)

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