Pastry Chef - Dubai, United Arab Emirates - Landmark Hotels and Suites
Description
1. Create and prepare desserts in accordance with the existing menus- Create and bake breads to accompany different meals in restaurants.
- Decorate cakes and baked goods according to requirements.
- Plate desserts for serving.
- Create cheese plateaus to complement a meal.
- Inspect the quality of the ingredients and measure them for specific recipes.
- Talk to suppliers and choose the ingredients needed for desserts and other baked goods.
- Establish a budget for ingredient purchase.
- Ensure that the kitchen equipment is in good conditions and meets all requirements.
- Train the kitchen staff to meet imposed standards.
- Hire necessary personnel so that the kitchen functions smoothly.
- Organizes and conducts tasting sessions for the waiting staff and for potential clients when the situation requires it.
- Cleans the equipment and utensils and maintains the kitchen clean and in good order for proper functioning.
- To be able to perform any additional scope of duties if requested by the Manager.
- To attend the mandatory External and Internal training and follow the company training policy.
Job Types:
Full-time, Permanent
Salary:
AED1, AED1,500.00 per month
Experience:
- Commi II: 2 years (required)
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