Head Baker - Dubai, United Arab Emirates - BABA ROMA FOR CAKES AND BAKERY CO. L.L.C

Description

Our menu also features a range of elegant comfort food options for a delightful dine-in experience, and extensive selection of convenient grab & go offerings.

We pride ourselves on delivering outstanding gastronomic experiences, and we are seeking a Head Baker who shares our commitment to excellence and ready to take the brand to a new height.

• Follow HACCP guidelines and ensure that colleagues comply with HACCP guidelines Minimum 2 years working experience as baker in wellknown international hotel brands.
• Extensive knowledge in breads
• Ensure the food cost of his Bakery is in line with budget kitchen operating supplies, and kitchen energy costs.
• Do not entertain unannounced visits from food or material suppliers.
• Observes sales floor and back stock conditions.
• Prepares and produces such bakery and specialty products as pastries, cakes, pies, muffins, breads, puddings, parfaits, frosting, cookies, rolls.
• Requisition supply items as needed from storerooms.
• Prepares and bakes all bakery items for menu and catered events following standardized recipes.
• Looks after the full bread and pastries production line.
• Estimates baking needs, requisitions adequate supplies, inventories supplies, and keeps records of products made and used.
• Coordinates in details on the restaurant / banquet / food production, and all specific duties to all employees

• 5 years' bakery experience in a luxury hotel environment or highquality restaurant environment.
• Knowledge of HACCP general health & safety in the workplace
• Previous experience as a Head baker or in a related role preferred.
• Previous experience as a supervisor in a related role preferred.
• A Culinary degree from a recognized hospitality school preferred

• Hotel/Restuarant: 4 years (required)
• Supervisory level: 2 years (required)