- To maintain a line of communication between Executive Chef and the Kitchen Brigade.
- To establish culinary standards specific to banquets which meet the needs of the target market.
- To plan menus and recipes and test samples in conjunction with the Executive Chef .
- To write specific and accurate product specifications and standard recipes for use in the computer and by the Materials Manager.
- To use, wherever possible, locally and seasonally available products in menus and "specials".To inspect daily, all fresh food received to ensure the quality is maintained.
- To inspect regularly all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health & Safety regulations, to avoid spoilage and ensure regular turnover of food items and give completed check lists to the Executive Chef
- To check on a daily basis food preparation, individual costs, quality, quantity inventories and portion control.
- In conjunction with the Executive Chef / Executive Sous Chef, establish job methods and supervise on a regular basis, and correct if necessary, cooking standards to maintain a high quality of food and service on quality basis.
- During service periods, to personally run the hot plate and assist when needed and to ensure that the presentation as well as quality of the food is in accordance with the established standards.
- To liase with the Chief Steward in order to ensure high standards of cleanliness are maintained in all areas of the Kitchen, such as machinery, small Kitchen equipment, floors and fridges, To ensure a sufficient supply of crockery and cutlery for the service and his department.
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An opportunity has arisen for a Front Office Manager to join the Front Office Department in Jumeirah at Saadiyat Island Resort. · To be responsible for the entire front office operations including front desk, guest relations, concierge, butlers & service one. · Maintain a high m ...
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Butler- Guest Relations- Jumeirah at Saadiyat Island Resort
Jumeirah Hotels & Resorts
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Sous Chef- European Cuisine- Jumeirah at Saadiyat Island Resort - United Arab Emirates (AE) - Abu Dhabi - Abu Dhabi - Dubai Holding
Description
2 years experience in a similar position in a quality focused establishment
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Front Office Manager- Jumeirah at Saadiyat Island Resort
Jumeirah Hotels & Resorts- United Arab Emirates (AE) - Abu Dhabi - Abu Dhabi
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HVAC Technician- Engineering-Jumeirah at Saadiyat Island Resort
Dubai Holding- United Arab Emirates (AE) - Abu Dhabi - Abu Dhabi
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Butler- Guest Relations- Jumeirah at Saadiyat Island Resort
Jumeirah Hotels & Resorts- United Arab Emirates (AE) - Abu Dhabi - Abu Dhabi
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Team Leader- Kids Club- Jumeirah at Saadiyat Island Resort
Dubai Holding- United Arab Emirates (AE) - Abu Dhabi - Abu Dhabi
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Waiter/ess- Private Dining- Jumeirah at Saadiyat Island Resort
Dubai Holding- United Arab Emirates (AE) - Abu Dhabi - Abu Dhabi
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Cluster Director of Marketing
Anantara- Abu Dhabi - United Arab Emirates
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Cluster Director of Marketing
Only for registered members Abu Dhabi, Abu Dhabi Emirate
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Assistant Manager- Sports
Dubai Holding- United Arab Emirates (AE) - Abu Dhabi - Abu Dhabi
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Technician
Only for registered members Abu Dhabi, Abu Dhabi Emirate
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Cluster Director of Marketing
Only for registered members Abu Dhabi, Abu Dhabi Emirate
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Waiter/Waitress
Anantara- Abu Dhabi - United Arab Emirates
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Waiter/Waitress
Only for registered members Abu Dhabi, Abu Dhabi Emirate
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Resort Director
Only for registered members Abu Dhabi, Abu Dhabi Emirate
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Reservations Agent
Part time Only for registered members Abu Dhabi, Abu Dhabi Emirate
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Doorman
Only for registered members Abu Dhabi, Abu Dhabi Emirate
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Multi-Property Content Creator
Only for registered members Abu Dhabi, Abu Dhabi Emirate
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Building Technician
Only for registered members Abu Dhabi, Abu Dhabi Emirate
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Building Technician
Anantara- Abu Dhabi - United Arab Emirates
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Head Sommelier
Only for registered members Abu Dhabi, Abu Dhabi Emirate
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Club Prive- Order Taker
Only for registered members Abu Dhabi, Abu Dhabi Emirate