Food Programme Manager - Dubai, United Arab Emirates - BYTEDANCE

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    Description
    Bachelor's degree and/or equivalent experience in food science, nutrition, hospitality management, catering management, general business management, etc. Strong project management, financial and resource management, operations and quality experience. +5/7 Professional experience in relative food industries; catering service/vendor provider management and structure. Strong communication, organization, user-focused, systematic thinking, data driven analytical and problem solving skills.

    Experience in on-site catering management in technology companies with an ability to navigate different applications and platforms to drive data driven solutions.

    Preferred Qualifications

    MS Office (Word, PowerPoint, Excel and Project). Stakeholder and vendor management. Travel to other sites.#J-18808-Ljbffr