Commis Chef - Abu Dhabi, United Arab Emirates - Park Hyatt

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    Description

    The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

    Qualifications

    • Must have experience in a similar role and already based in the UAE
    • 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
    • Basic Culinary skills
    • Good hygiene knowledge