Chief Concierge - Dubai, United Arab Emirates - Hotel Chadstone Melbourne MGallery

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    Description
    • Supervises and directs Concierge, Bell Desk activities and Bell Staff as well as Doormen, Valet Parking and airport transportation requirements
    • Responsible for sorting and distributing guests' and administrative mail
    • Provides information pertaining to all hotel services, local places of interests, restaurants, doctors, sightseeing tours and any other information likely to be of the interest to guests
    • Recommends first and foremost the hotel's own Food and Beverage outlets before outside restaurants, with full knowledge of the outlets (e.g. cuisine, operating times, etc.)
    • Ensures the lobby is always kept in an orderly fashion and that ashtrays are kept clean
    • Coordinates the paging of guests in the lobby and Food & Beverage outlets
    • Maintains the hotel information directory (function board) and ensures that the information is current and accurate at all times
    • Prepares efficient work and vacation schedule for Concierge, Doorman and Bell Services, taking into consideration project occupancy and forecasts and large group movements
    • Ensures that all Concierge, Doormen, Valet and Bell staff are neat, clean and punctual at all times and that they perform the task assigned to them promptly and efficiently
    • Handle problems associated with guests and liaise with department heads or executive management in the absence of the Director of Rooms
    • Works with Director of Rooms in preparing the department's budget; controls and monitors departmental costs on an ongoing basis to ensure performance against budget

    Qualifications

    PERSONAL ATTRIBUTES

    • Good English language verbal communication skills
    • Strong leadership and teamwork skills
    • Solid interpersonal skills; able to ascertain and effectively address guest/employee needs
    • Ability to promote positive relations with hotel residents and patrons
    • Ability to exercise good judgment with difficult guests
    • Understanding and ability to work in a multi-cultural environment
    • Ability to work with constant interruptions with a high degree of professionalism
    • Ability to prioritize and organize work assignments; delegate work