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- Preparing, cooking and presenting high quality dishes within the specialty section
- Assisting the Sous Chef in creating menu items, recipes and developing dishes
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
Senior Chef de Partie - Dubai, United Arab Emirates - Holiday Inn Dubai
