- Previous experience or relevant culinary training, and willingness to learn is essential.
- Basic knowledge of food safety principles.
- Ability to work well in a team-oriented environment.
- Strong attention to detail and organizational skills.
- Willingness to adapt and take direction from senior staff.
- Flexibility to work shifts, including evenings and weekends.
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Commis III-Salad - abu dhabi - DAIKAN
Description
Commis III-SaladHanar RestaurantFull timeONSITEJob description
Hanar Restaurant, a premier destination for Anatolian cuisine, is seeking a dedicated and enthusiastic Commis III for Cold Section to join our culinary team.
### Responsibilities:
*
Basic Food Preparation:
Assist in the cleaning and preparation of ingredients under the guidance of senior chefs, including washing vegetables and measuring ingredients.*Cooking Assistance: Help with cooking tasks as instructed by senior staff, focusing on learning and applying basic cooking techniques.*
Kitchen Cleanliness: Maintain cleanliness and organization of your workstation. Follow hygiene standards to ensure food safety.*
Learning Opportunities:
Take the initiative to learn from experienced chefs, attending training sessions and asking questions to enhance your skills.*Stock Management: Help in the organization of kitchen supplies and assist in inventory management to ensure freshness and availability.*
Team Support:
Collaborate with kitchen staff to maintain a positive and efficient work environment, contributing to team efforts during service.Requirements:
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