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- Plan and direct foodpreparation and culinary activities
- Modifymenus or create new ones that meet qualitystandards
- Estimate food requirements andfood/labor costs
- Supervise kitchen staffsactivities
- Arrange for equipment purchases andrepairs
- Recruit and manage kitchenstaff
- Rectify arising problems orcomplaints
- Give prepared plates the finaltouch
- Perform administrativeduties
- Comply with nutrition and sanitationregulations and safety standards
- Keep time andpayroll records
- Maintain a positive andprofessional approach with coworkers andcustomers
- Provenworking experience ( 2 years) as a Head Chef in American/Italiancasual Cuisine in Europe or GCC
- Excellentrecord of kitchen management
- Ability to spotand resolve problems efficiently
- Capable ofdelegating multiple tasks
- Communication andleadership skills
- Keep up with cooking trendsand best practices
- Working knowledge of variouscomputer software programs (MS Office restaurant managementsoftware POS)
- BS degree in Culinary science orrelated certificate
- Available immediately tojoin
Head Chef - Dubai, United Arab Emirates - The Team Builders
Description
We are looking for a creative and proficientHead Chef for upscale casual concept in Dubai. You will be thechief and maintain complete control of thekitchen.
What will youdo
What are welookingfor
Remote Work :
No