Shawarma Maker - Abu Dhabi, United Arab Emirates - Al Ikhlas General Trading
Description
Main Duties- Manage production, preparation and presentation of all food.
- Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production and accommodating special request
- Maintain Health and Safety standards set by local and regional government
- Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business
- Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served
- Manage staff schedules, kitchen set up / break down, production, prep is completed and staff wear proper uniform as well as disciplinary procedures are followed when applicable
- Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations
Salary:
AED1.00 - AED2.00 per month
Ability to commute/relocate:
- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)
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