Restaurant Manager - Dubai, United Arab Emirates - Kellys Cajun Grill
4 weeks ago
Description
Supervise day-to-day activities and assist in the food and beverage outlets- Organize stock and equipment, order supplies and oversee building maintenance, cleanliness and security
- Plan and work to budgets, maximize profits and achieve sales targets set by head office
- Monitor and control takings in the restaurant and administer payrolls
- Train and develop existing staff
- Coordinate staff scheduling and motivate and encourage staff to achieve targets, including maximizing sales
- Ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations
- Ensure high standards of customer service are maintained
- Implement and install in your team company policies, procedures and ethics
- Handle customer complaints and queries
- Carry out marketing activities in line with company policy, including implementing branded promotional campaigns from head office
- Prepare reports and other performance analysis documentation
- Report to, and attend regular meetings head office representatives.
Qualifications
- At least 5 years' of quick service or mall food court restaurant management experience.
- Flexibility in working hours and a willingness to cover shifts as needed
- Ability to multitask, organize, and prioritize work
Salary:
From AED5,000.00 per month
Experience:
Mall Food Court: 2 years (preferred)
Language:
- English (preferred)
Shift availability:
- Night Shift (preferred)
- Day Shift (preferred)
- Overnight Shift (preferred)
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