Western Chef Cook - Sharjah, United Arab Emirates - SRT

Description

Ensuring that all food is of excellentquality and served in a timely manner.

Planningthe menu, keeping in mind budget, and availability of seasonalingredients.

Overseeing all kitchenoperations.

Coordinating kitchen staff, andassisting them as required.

Training staff toprepare and cook all the menu items.

Taking stockof ingredients and equipment, and placing orders to replenishstock.

Enforcing safety and sanitation standardsin the kitchen.

Creating new recipes to keep themenu fresh.

Keeping up to date with industrytrends.

Receiving feedback and makingimprovements where necessary.