Commis 1 - Dubai, United Arab Emirates - FAIRMONT

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    Job Description

  • Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service
  • Takes orders from his/her Chef de Partie and carry them out in the correct manner
  • Is responsible for completing the daily checklist regarding mise-en-place and food storage
  • Together with his/her Chef de Partie writes daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/ Sous Chef in order to achieve the high stock rotation desired in his/her section
  • Maintains good colleagues relations and motivate colleagues
  • Works to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index
  • Attends daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef/ Sous Chef
  • Checks the main information board regarding changes in any Banquets or other information regarding the organization
  • Reports any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure necessary work has been carried out
  • Passes all information to the next shift about functions
  • Maintains the Hygiene and HACCP records in accordance to the regulations
  • Other tasks as assigned.
  • Qualifications

  • Specialized in Sushi making or Asian Cuisine is a must
  • Completed kitchen apprentice or chefs training courses for at least one year
  • At least 1 or 2 years in a five start international chain hotel
  • Should understand how to read recipes and a good knowledge of cooking
  • Good communication skills
  • Additional Information

    Visa Requirements:

    Please note that you must be eligible to live and work in Dubai.