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- To report for duty punctuallywearing the correct uniform and name badges at alltimes
- Perform duties as assigned by theStewarding Supervisor, Asst. Chief Steward and the chiefSteward
- Perform general cleaning duties asassigned by the Stewarding Supervisor in accordance establishedstandards of performance and schedules.
- Ensurethe safe, correct and economic use of Stewarding equipment thatincludes|:
- DishwashingMachine
- Glass washingMachine
- Pot WashingMachine
- Floor Cleaning and Maintenancemachines
- Silver BurnishingMachine
- TransportationVehicles
- Clean, wash, polish dishes and otheroperating equipment in any Food and beverage outlet according tothe established hygiene and sanitationstandards.
- Clean, wash pots, pans and otherkitchen utensils in accordance with the established hygiene andsanitation standards.
- Count, sort and prepareoperating equipment for Banquetfunctions.
- Ensure that all operating andkitchen equipment/utensils are maintained to high standard withminimum breakage.
- Ensure that all machineriesand equipments are clean and sanitized according to the establishedhygiene and sanitation standard.
- Carry outother duties and responsibilities asassigned.
- Clean all service areas and back ofthe house areas as necessary or as directed by StewardingSupervisor.
- Keep all kitchen areas clean, neat,tidy and well organize at all times.
- Removefood waste and garbage at periodic intervals or as necessary inaccordance with the established sanitationstandard.
- Ensure that high standard of personalhygiene and grooming are strictly observed andfollowed.
- To ensure that prescribed uniform areworn well pressed and in good state of repair, and ensure that namebadges are worn at all times.
- Securityconscious with respect to customers, colleagues, hotel property andwelfare. And to report suspicious circumstances to immediatesuperiors.
- Ensure the departmental area ismaintained in safe, hygienic state and to report any damage tofurniture, fittings and equipment to immediatesuperiors.
- Communicate positively withcolleagues and superiors to ensure effective teamwork and highmorale.
Steward - Dubai, United Arab Emirates - Hotel Chadstone Melbourne MGallery
