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    Commis 1 - Dubai, United Arab Emirates - Shangri-La Group

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    Description
    • Maintain high standards of foodpreparation and service in the appointed kitchen, along with theexisting standards
    • Good knowledge of foodservice techniques and menu contents
    • Practicethe hygiene and sanitation procedures set by the hotel

    We Are Looking ForSomeone Who Has

    • High school diploma or vocational inFood Production is preferred
    • Preferably hasexperience working in either a luxury restaurant or a 5*hotel
    • Passionate, creative, attentive todetails
    • Good communication skills inEnglish

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