Assistant Banquet Manager - Abu Dhabi

The Assistant Banquet Manager is responsible for overseeing all banquet and event operations, · ensuring exceptional guest experiences in line with Novotel brand standards. · ...

The Assistant Banquet Manager is responsible for overseeing all banquet and event operations. · ...

+The Assistant Banquet Manager is responsible for overseeing all banquet and event operations, ensuring exceptional guest experiences in line with Novotel brand standards. · +Plan, organize, and supervise all banquet events, · Coordinate with Sales, Kitchen, and other departments ...

We are seeking a dynamic and detail-oriented Banquet Assistant Sales Manager to support our sales team in driving banquet and event revenue. · This role assists in securing new business, maintaining client relationships, and ensuring seamless coordination between clients and oper ...

We are seeking a dynamic and detail-oriented Banquet Assistant Sales Manager to support our sales team in driving banquet and event revenue. · Assist in generating banquet and event sales through proactive prospecting, networking, and client follow-up · Respond to inquiries, prep ...

We are seeking a dynamic and detail-oriented Banquet Assistant Sales Manager to support our sales team in driving banquet and event revenue.This role assists in securing new business, · maintaining client relationships, · and ensuring seamless coordination between clients and ope ...

We are seeking a dynamic and detail-oriented Banquet Assistant Sales Manager to support our sales team in driving banquet and event revenue. · Assist in generating banquet and event sales through proactive prospecting, networking, and client follow-up · Respond to inquiries, prep ...

Responsible for the full operation of the Banquet & Catering Kitchen ensuring creative refined and flawless culinary execution for all banquet events conferences social functions weddings VIP delegations and outside catering. · Schedules working hours of all Banquet Kitchen staff ...

The Chef de Cuisine is responsible for the full operation of the Banquet & Catering Kitchen. · Schedules working hours of all Banquet Kitchen staff with approval of Executive Chef/Executive Sous Chef. · Ensures that the reputation and image of Rosewood Banquets reflects the highe ...

Lead and manage daily operations of the Pastry and Bakery kitchen. · ...

Manage daily operations of the Pastry and Bakery kitchen including production planning service execution train supervise motivate pastry bakery team with clear task delegation development planning conduct daily briefings on-the-job training maintain brand standards culinary quali ...

We are looking for a Pastry Chef to lead and manage daily operations of the Pastry and Bakery kitchen in InterContinental Abu Dhabi. · ...

A Waitress is responsible for serving guests in a friendly, timely and efficient manner to deliver an excellent Guest and Team Member experience. · ...

The Director of Food & Drinks leads the entire Food & Drinks operation driving revenue across all outlets while ensuring exceptional quality and service. · ...

We are currently seeking an experienced and passionate · Pastry Chef · to lead and manage the Pastry & Bakery section, · ensuring the highest standards of production, · consistency, and team performance across all outlets · and banquet operations.A little taste of your day-to-da ...

+ Food & Drinks Supervisor - Chinese Restaurant Supervise Food and Beverage Outlet operations Communicate and delegate tasks to the team Ensure compliance of brand standards Manage guest queries in a timely and efficient manner Represent needs of the team Assist Food and Beverage ...

A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Team Member experience. · ...

The Sous Chef will oversee all aspects of managing the Culinary Banquet kitchen ensuring highest quality in preparation of menu items proper handling storage of food items according to hygiene standards coordinates purchase of all food items while maintaining approved food labor ...

The Operational Support Executive plays an important role in supporting and coordinating the daily operations across restaurants, lounges, banqueting, and in-room dining. · Welcome and greet guests warmly. · Coordinate seating arrangements and assist with guest seating. · ...

The Food & Beverage Coordinator plays a critical role in supporting the Director of Culinary & Beverage by ensuring smooth coordination across all Food & Beverage outlets kitchens and support functions. This position requires a strong proactive individual with solid F&B operation ...