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- Previous experience in a Food & Beverage / Kitchen environment.
- Must be highly Health & Safety conscience and actively involved in maintaining a safe work environment.
- Consistently offers professional, engaging and friendly service.
- Responsible for collecting, compiling, tracing, answering and follow up of all in/out internal and external correspondence.
- Perform duties and responsibilities in a confidential manner when applicable.
- Keep Executive Chef's agenda updated and remind him about appointments
- Ensures proper requisitioning and control of office supplies
- Skill in organizing resources and establishing priorities.
- Highly organized, career and result oriented with the ability to be flexible with hours, days off, assignments and additional duties.
- Must be able to work well under pressure in a fast-paced and constantly changing environment.
- Must possess excellent interpersonal and motivational skills.
- Oral and written fluency in English
Culinary Coordinator - Dubai, United Arab Emirates - Hotel Chadstone Melbourne MGallery
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Qualifications