Chef Manager - Ras Al-Khaimah - beBeeCulinarian

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. · ...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. · Contribute to menu creation · Manage and train the kitchen brigade effect ...

We are looking for an experienced butcher to join our team and expansion project. · We require the successful candidate to have at least 3 years of experience working as a butcher in hotels, restaurants or on cruise ships,Must have worked at least for 3 Years as a Butcher in Hote ...

+Job summary · Chef de Partie with experience in International and Arabic cuisine to join a high-standard private hospitality environment. · +Proven experience as Chef de Partie in luxury hospitality, fine dining, or private settings. · Strong knowledge of International and Arabi ...

We are seeking a skilled and disciplined · Chef de Partie · with experience in · International and Arabic cuisine · to join a high-standard private hospitality environment. · ...

Apt Resources is currently seeking an experienced Hot Kitchen Chef De Partie specializing in Multi Cuisine to work at a prestigious Royal Palace in Abu Dhabi. · ...

The Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade and offering an innovative menu to provide exceptional culinary experiences. · ...

We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life. · You can continue to explore Ennismore / Accor's li ...

+ Job summary · We are seeking a talented and experienced Chef de Cuisine to join our culinary team in Ras Al-Khaimah, United Arab Emirates. · Oversee and manage all kitchen operations · ...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · ...

We are seeking a dedicated and passionate Commis II to join our culinary team. · Basic knowledge of culinary techniques · ...

A Commis Chef is responsible for preparing and presenting high quality desserts, bakery items, and pastries to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · ...

+We are currently seeking a Chef De Partie to join our Employee Dining team at Wynn Al Marjan Island. As a key member of our culinary team, you will supervise and manage daily operations of our kitchen section while ensuring food quality meets company standards. · +Supervise dail ...

The Head Butcher is responsible for overseeing the butchery operations within the culinary team, ensuring the highest standards of meat preparation, storage, and presentation. · ...

We are currently seeking a · Chef de Partie · to join the resort's · Wynn Oasis · team. · ...

A Demi Chef de Partie prepares and presents high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. · Prepare and present high quality dishes within company guidelines · Keep all working areas clean and tidy and ensure no c ...

We are currently seeking an Executive Chef – Lebanese Cuisine to join the resort's Culinary team. The Primary Duties And Responsibilities Of This Role Are Manage the kitchen's daily operations cost-effectively and efficiently within budget. · ...

On schedule to open in the United Arab Emirates in Spring 2027... · Manage the kitchen's daily operations... · ...

Wynn Al Marjan Island is currently seeking a Sous Chef Pastry & Bakery to join the resort's Wynn Oasis Dining team. · ...

We are currently seeking an Executive Chef to join the resort's Culinary team. The Primary Duties And Responsibilities Of This Role AreManage the kitchen's daily operations cost-effectively and efficiently within budget. · Monitor consumption and maximize capacity of resources an ...

+We are currently seeking an Executive Sushi Chef to join the resort's Culinary team. · +Prepare and present sushi, sashimi, nigiri, and maki rolls with exceptional precision, consistency, and artistry. · ...