Cost Controller - Ras al-Khaimah, United Arab Emirates - Bin Jumah Group

Bin Jumah Group
Bin Jumah Group
Verified Company
Ras al-Khaimah, United Arab Emirates

1 week ago

Ahmed Al-Mansouri

Posted by:

Ahmed Al-Mansouri

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Description
Responsible for calculating costs of food & beverage items, short and long-term planning, controlling, and pricing aspects.

Responsible for maintaining a suitable inventory of food and beverage items and also company non-perishable items.

He/she is required to prepare and update at all times the costing of all menu items and actively take part in engineering the menu in items of the pricing.


  • Control the Food and Beverage outlets in terms of wastage, pilferage, and efficiency.
  • Prepare variance analysis for food & beverage and communicate with relevant parties.
  • Update and maintain receipts in the system.
  • Check and verify systems transactions/operations (POS, discounts, staff meals, settlements, lost postings, pricing etc.)
  • Check the cost of sales in all F&B outlets and ensure that costs are within budget.
  • Daily Import of system Sales to the back of the Control system.
  • Continuously study weaknesses in F&B control implemented and provide suggestions for improvements.
  • Preparing daily Food and Beverage reports.
  • Submit monthly F&B Report for management review.
  • Conduct surprise spot checks at all F&B outlets.
  • Participate in stocktaking at restaurants.
  • Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
  • Coordinate with restaurant management and finance to sort out issues pertaining to F&B.
  • Count, weigh or measure items of incoming orders in order to verify information against invoices, orders, bills, or other records
  • Examine and unpack incoming orders; record shortages and reject damaged items, route items to various departments
  • Examine incoming orders to ensure they meet specifications
  • Responsible for monitoring the returns process
  • Sort, count, identify, verify and track all material against invoices, orders, bills, or other records
  • Perform regular material warehouse audits to ensure that material is undamaged and maintained neatly throughout the stores
  • Advise management of cycle count issues on a timely basis
  • Ensure that all documents and materials received in the stores or directly delivered to operation are of satisfactory quality

Job Types:
Full-time, Permanent


Ability to commute/relocate:

  • Ras alKhaimah: Reliably commute or planning to relocate before starting work (required)

Education:


  • Bachelor's (required)

Experience:


  • Food & Beverage: 2 years (required)
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