Chef de Partie - Abu Dhabi, United Arab Emirates - Foodtruck

Description

Ensures effective communication between staff by maintaining a secure and friendly working environment;

• Establishes and maintains effective interdepartmental working relationships;
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met;
• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by Windstar Cruises;
• Attends pre

- and post-dinner briefings;

• Organizes working schedules and monitors performance of staff in his/her work area;
• Consults daily with the Sous Chef, Executive Sous Chef and Executive Chef on daily requirements, functions and also about any last minute events;
• Ensures highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis;
• Daily feedback collection and reporting of issues as they arise;
• Has excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business;
• Responsible to supervise Demi-Chef de parties and Assistant Cooks;
• Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment;
• Checks requisitions and receiving of goods in the galley;
• Participates in loading of products;
• Follows the instructions and recommendations from the immediate superiors and the Corporate Executive Chef to complete the daily tasks.

WE NEED SOMEONE WHO CAN JOIN AS SOON AS POSSIBLE.

SALARY IS BETWEEN 3,000 AED TO 3,500 AED.


Job Types:
Full-time, Permanent


Salary:
From AED3,000.00 per month


Application Question(s):

• Are you able to work long hours in the foodtruck? 12 to 15 hours depending on the event.
• Can you work alone?

Willingness to travel:

• 100% (preferred)