Junior Bartender - Abu Dhabi, United Arab Emirates - LPM - Abu Dhabi
Description
LPM DUTIES/VALUES- To treat all your colleagues and guests as you will treat your family and friends
- Greet all your colleagues when you arrive before starting your duties
- Always be punctual, wearing the correct uniform respecting the grooming standards
- Be smiley, friendly and respectful with all our guests and your colleagues
- Always ensure to provide the full LPM experience to all our guests
- Seize every opportunity to explain the LPM concept and signatures dishes/drinks to new guests
- Seize every opportunity to develop your own skills/knowledge and share it with others
- Create a positive and openminded environment for all
- Support and help your colleagues, always work as a team
- Stay honest, authentic and always seek to go to the extra mile
- Embrace and respect all cultural differences
COMMUNICATION
- To attend bidaily team briefing actively.
- To efficiently communicate and report to relevant supervisors and coworkers in a transparent way.
GUEST RELATIONS
- To recognize guests preferences and anticipate them.
- To handle all guests complaints in a friendly and effective way, if escalated, to report to upper management.
OPERATIONS
- To always act and perform accordingly to LPM standards.
- To have a thorough knowledge of the menu, wine list, digestive and bar list of LPM
- Set up the bar for full operation. Prepare the juices, purees, syrups, fruits, garnishes, batches.
- Make sure the bar is always spotless, clean & tidy.
- Be an active member in the operations during service hours, preparing alcoholic and nonalcoholic cocktails, cafe, serving snacks while interacting with the guests.
- To maximize opportunities to increase revenue (upselling, recommendations, participation in incentives,...)
- To always ensure an excellent guest experience.
- To successfully follow daily duties and role responsibilities.
- To efficiently use the POS system.
- To respond quickly and positively to changes within your job role, showing flexibility
JOB ROLE SPECIFICATIONS
Qualifications:
- Essential_
- High School Diploma or equivalent
- Desirable_
- Hospitality education background
- European Bartender School
- WSET Level
Experience:
- Essential_
- Minimum 4 years in F&B (sommelier, bar, food industry)
- Previous experience in a highend restaurant (min 2 years)
- Previous experience in a highvolume cocktail bar (min 2 years)
- Desirable_
- Additional experience in 5 stars hotel
- Additional experience as barista
Skills:
- Essential_
- Interpersonal skills
- English excellent oral and written
- Attention to details, speed and accuracy
- Working attitude
- Desirable_
- Additional foreign language skills
- Selling skills
Competencies:
- Communication
- Team player
- Organizational and time management
- Stress management
- Familiarity with POS and cash handling
- Familiarity with SOPs
INDFOH
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