Junior Bartender - Abu Dhabi, United Arab Emirates - LPM - Abu Dhabi

Ahmed Al-Mansouri

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Ahmed Al-Mansouri

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Description
LPM DUTIES/VALUES

  • To treat all your colleagues and guests as you will treat your family and friends
  • Greet all your colleagues when you arrive before starting your duties
  • Always be punctual, wearing the correct uniform respecting the grooming standards
  • Be smiley, friendly and respectful with all our guests and your colleagues
  • Always ensure to provide the full LPM experience to all our guests
  • Seize every opportunity to explain the LPM concept and signatures dishes/drinks to new guests
  • Seize every opportunity to develop your own skills/knowledge and share it with others
  • Create a positive and openminded environment for all
  • Support and help your colleagues, always work as a team
  • Stay honest, authentic and always seek to go to the extra mile
  • Embrace and respect all cultural differences

COMMUNICATION

  • To attend bidaily team briefing actively.
  • To efficiently communicate and report to relevant supervisors and coworkers in a transparent way.

GUEST RELATIONS

  • To recognize guests preferences and anticipate them.
  • To handle all guests complaints in a friendly and effective way, if escalated, to report to upper management.

OPERATIONS

  • To always act and perform accordingly to LPM standards.
  • To have a thorough knowledge of the menu, wine list, digestive and bar list of LPM
  • Set up the bar for full operation. Prepare the juices, purees, syrups, fruits, garnishes, batches.
  • Make sure the bar is always spotless, clean & tidy.
  • Be an active member in the operations during service hours, preparing alcoholic and nonalcoholic cocktails, cafe, serving snacks while interacting with the guests.
  • To maximize opportunities to increase revenue (upselling, recommendations, participation in incentives,...)
  • To always ensure an excellent guest experience.
  • To successfully follow daily duties and role responsibilities.
  • To efficiently use the POS system.
  • To respond quickly and positively to changes within your job role, showing flexibility

JOB ROLE SPECIFICATIONS

Qualifications:

  • Essential_
  • High School Diploma or equivalent
  • Desirable_
  • Hospitality education background
  • European Bartender School
  • WSET Level

Experience:


  • Essential_
  • Minimum 4 years in F&B (sommelier, bar, food industry)
  • Previous experience in a highend restaurant (min 2 years)
  • Previous experience in a highvolume cocktail bar (min 2 years)
  • Desirable_
  • Additional experience in 5 stars hotel
  • Additional experience as barista

Skills:


  • Essential_
  • Interpersonal skills
  • English excellent oral and written
  • Attention to details, speed and accuracy
  • Working attitude
  • Desirable_
  • Additional foreign language skills
  • Selling skills

Competencies:

  • Communication
  • Team player
  • Organizational and time management
  • Stress management
  • Familiarity with POS and cash handling
  • Familiarity with SOPs

INDFOH

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