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- Preparing meal ingredients, whichincludes seasoning of different meats as well as washing, peeling,and chopping vegetables and fruits.
- Preparingbasic salads and sauces as directed by the Chef dePartie.
- Receiving deliveries and verifying thatall ordered items have been delivered and are of goodquality.
- Taking inventory of restaurantsupplies and notifying the supervisor of low or depletedsupplies.
- Discarding all expired and spoiledfood items stored in the stock rooms, refrigerators, andfreezers.
- Performing basic cleaning duties andensuring that workstations are properlysanitized.
- Plating and presenting meal items asper the Chef de Partie'sinstructions.
Guest Experience Expert - Abu Dhabi, United Arab Emirates - Marriott International, Inc
