Housekeeping Supervisor - Dubai, United Arab Emirates - Emirates Grand Hospitality

Ahmed Al-Mansouri

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Ahmed Al-Mansouri

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Description




POSITION TITLE:
HOUSEKEEPING SUPERVISOR


Summary Description:


Responsible for coordinating the activities of all subordinate housekeeping hosts for ensuring cleanliness, maintenance, orderliness and beautification of all guest and public areas.


A)
Responsibilities and Duties:


  • Directs and controls all subordinate Housekeeping Attendants to ensure that all daytoday operational matters are handled on time and guest expectations are met.
  • To lead and supervise the daytoday operation of the department to ensure service standards are followed
  • To handle Guest concerns and react quickly, logging and notifying the proper areas
  • To actively participate in daily briefing, daily warm up and department meetings
  • To ensure Room Attendants are informed daily about priorities in their section
  • Assigns workers their duties and inspects work for conformance to prescribed standards of cleanliness
  • Investigates complaints regarding housekeeping service and equipment and takes corrective action.
  • Assigns areas for cleaning as per schedules and monitors the cleaning process.
  • Ensures that vacant rooms are cleaned on time, checks them on completion of cleaning and reports back to housekeeping once complete.
  • Reports engineering failures and breakdowns and follows up on repair schedules.
  • Oversees the cleanliness and maintenance of housekeeping pantries ensuring par stocks are properly in order.
  • Oversees the condition of plants both within and outside the rooms and reports any problems to immediate supervisor.
  • Oversees the minibar operation ensuring bars are restocked in a timely and efficient manner.
  • To attend to any ad hoc guest requests ensuring that they are properly attended to.
  • To oversee the turndown process ensuring specially requested times are adhered to.
  • Executes departmental administration filling in forms and checklists as required on time.
  • Maintains and adheres to the policy regarding lost and found and reports any security concerns to supervisors.
  • Ensures subordinate hosts are properly logging guest requests for room customizations are being properly and consistently acted upon to ensure complete guest satisfaction.
  • Handles customer complaints if possible, or reports them to supervisors and ensures service recoveries, if necessary, are properly completed.
  • Coaches, counsels, disciplines and develops subordinate hosts.
  • Obtains list of rooms to be cleaned immediately and list of prospective checkouts or discharges to prepare work assignments.
  • Coordinates work activities among departments.
  • Conducts orientation training and inservice training to explain policies, work procedures, and to demonstrate use and maintenance of equipment.
  • Inventories stock to ensure adequate supplies.
  • Evaluates records to forecast department personnel requirements
  • Makes recommendations to improve service and ensure more efficient operation
  • Prepares reports concerning room occupancy, payroll, and department expenses
  • Performs cleaning duties in cases of emergency or staff shortage.
  • Examines building to determine need for repairs or replacement of furniture or equipment, and makes report for Housekeeping Manager
  • Attends staff meetings to discuss company policies and patrons' complaints
  • Issues supplies and equipment to workers
  • Establishes standards and procedures for work of housekeeping staff
  • Advises manager, desk clerk, or admitting personnel of rooms ready for occupancy.
  • Records data regarding work assignments, personnel actions, and timecards, and prepares periodic reports.

Additional duties and responsibilities:


  • Ensure integrity and confidentiality of information at all times.
  • To perform any additional requirement, tasks and duties outside of his/her scope of work as deemed necessary by your Immediate Manager or the Management.
  • Changes in business may require alterations to this Job Description.

Care of Equipment

  • Ensures maintenance and careful handling of equipment used.
  • Ensures timely reporting of malfunction or maintenance deficiency to appropriate area.

Training and Employee's Activities

  • Attends scheduled trainings.
  • Participates actively in companyinitiated employee activities.

Grooming and Hygiene

  • Adheres to the specified hygiene and personal appearance standards of the hotel and surrounding area.

Attendance

  • Adheres to the set procedures for attendance and timekeeping.

Company Policies and Procedures

  • Adheres to the provisions outlined in the Employee's Handbook, Disciplinary Code, and Rules & Regulations.

Environmental Awareness

  • Reduces waste of supplies and materials by reusing or selling.
  • Recycles, when possible.
  • Conserves water and energy by adhering to environmental / energy conservation checklist appropriate for the surrounding area.
  • Maintains clean surroundings.
  • Participates in activities concerning the protection of the environment.

B)
Legal Responsibilities
To ensure

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