Chef/Cook - Abu Dhabi, Abu Dhabi, United Arab Emirates - Il Forno Group Uae

    Il Forno Group Uae
    Il Forno Group Uae Abu Dhabi, Abu Dhabi, United Arab Emirates

    5 days ago

    Description


    We are looking for a skilled Chef/Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.

    An excellent chef/cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

    Duties and Responsibilities:

    • Ensuring that all food is of excellent quality and served in a timely manner.
    • Set up workstations with all needed ingredients and cooking equipment
    • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
    • Cook food with various utensils or grillers
    • Steaming, grilling, broiling, baking, or frying meats, vegetables, and other ingredients.
    • Checking food and ingredients for freshness.
    • Working well under pressure and within the time limit.
    • Ensure great presentation by dressing dishes before they are served
    • Ensuring that the kitchen area, equipment, and utensils are cleaned and sanitized
    • Ensure all food and other items are stored properly
    • Check the quality of ingredients
    • Monitor stock and place orders when there are shortages
    • Overseeing all kitchen operations.
    • Coordinating kitchen staff, and assisting them as required.
    • Enforcing safety and sanitation standards in the kitchen.
    • Receiving feedback and making improvements where necessary.

    Requirements and Qualifications:

    • Proven experience as a cook
    • Prior experience in related food and beverage service and food preparation positions.
    • Thorough experience with hot and cold food preparation.
    • Good working knowledge of accepted sanitation standards and health codes.
    • Experience in using cutting tools, cookware, and bakeware
    • Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
    • Ability to follow all sanitation procedures
    • Ability to work in a team
    • Very good communication skills
    • Excellent physical condition and stamina
    • Able to handle work in a fast-paced environment.
    • High school diploma or equivalent; Diploma from a culinary school will be an advantage

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