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- Oversee day-to-day kitchen operations and ensure adherence to established standards.
- Coordinate with chefs and kitchen staff to facilitate a seamless workflow.
- Monitor food preparation processes to guarantee quality and consistency.
- Manage and track inventory of kitchen supplies, ingredients, and equipment.
- Place orders for replenishment in a timely manner, considering budget constraints.
- Collaborate with kitchen staff to enforce proper food handling and storage procedures.
- Conduct periodic checks to ensure compliance with sanitation and cleanliness protocols.
- Assist in creating work schedules for kitchen personnel, ensuring adequate coverage.
- Provide support to resolve any operational issues or conflicts that may arise.
- Collaborate with chefs in planning and executing menus, considering ingredient availability and cost.
- Assist in sourcing quality ingredients from reliable suppliers.
- Support the training of kitchen staff in areas such as food safety, proper handling, and kitchen protocols.
Requirements
What are we looking for? - Proven experience in kitchen operations or a related role in the hospitality industry.
- Strong organizational and multitasking skills.
- Excellent communication and interpersonal abilities.
- Knowledge of health and safety regulations in a kitchen environment.
- Ability to thrive in a fast-paced and dynamic culinary setting.
- Certification in food safety and sanitation is a plus.
- Excellent administration and IT skills
- Ability to work under pressure.
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: - Familiarity with systems such as Birchstreet, Oasys.What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all
Source: Hospitality Online
Kitchen Coordinator - Ras Al Khaimah, United Arab Emirates - DoubleTree by Hilton Resort & Spa Marjan Island
DoubleTree by Hilton Resort & Spa Marjan Island
Ras Al Khaimah, United Arab Emirates
Found in: beBee S2 AE - 1 week ago
Description
A Kitchen Coordinator will be an essential part of maintaining a high standard of productivity and cleanliness in our kitchen. A Kitchen Coordinator will play a crucial role in ensuring the smooth and efficient operation of our kitchen facilities from coordinating kitchen activities to managing inventory and supporting the culinary team.What will I be doing?