Executive Culinary Director - Dubai - beBeeculinarian

Job summary · Join one of the world s most iconic ultra luxury hospitality brands as our Director of Culinary. · ResponsibilitiesLead the resort s culinary teams. · ...

Join one of the world's most iconic ultra-luxury hospitality brands as our Director of Culinary, leading a vibrant and passionate team dedicated to delivering extraordinary gastronomy. · ...

We are seeking a passionate Executive Sous Chef to support culinary leadership and elevate our dining experiences to Forbes-level service and Michelin-inspired quality. · ...

This is a full-time role located in Dubai for the position of Director of Food and Beverage. · Manage budgets and implement cost controls · Supervise staff and develop innovative menus · ...

Support the Director of Culinary in leading daily kitchen operations across outlets and services. · ...

Support the Director of Culinary in leading daily kitchen operations across outlets and services ensure consistent delivery of high-quality cuisine with refined presentation and taste oversee food preparation production planning and service execution to luxury standards lead trai ...

Support the Director of Culinary in leading daily kitchen operations across outlets and services. · Ensure consistent delivery of high-quality cuisine with refined presentation and taste. · ,Pension planSick leave management · ...

The Executive Sous Chef will support the Director of Culinary in leading daily kitchen operations across outlets and services. · ...

The Executive Sous Chef role at InterContinental Residences Dubai Business Bay supports culinary leadership by overseeing daily kitchen operations, driving innovation, and ensuring exceptional food quality consistency and presentation aligned with luxury hospitality standards in ...

Lead daily kitchen operations across outlets and services. Ensure consistent delivery of high-quality cuisine with refined presentation and taste. · ...

The Executive Sous Chef role at InterContinental Residences Dubai Business Bay supports culinary leadership by overseeing daily kitchen operations, · Support the Director of Culinary in leading daily kitchen operations across outlets and services · , · ...

Chef de Cuisine at Fairmont The Palm in Dubai. Responsible for supervising kitchen staff, planning menus and ensuring food quality meets standards. · ...

This is a full-time, on-site role based in Dubai, United Arab Emirates, for a Director of Food & Beverage Operations. The individual in this role will be responsible for overseeing day-to-day food and beverage operations, ensuring high standards of quality and service, and mainta ...

Speciality Head Chef responsible for all strategic operational and administrative aspects of the culinary reporting to Cluster Director of Culinary & F&B. · ...

The Administrative Assistant will assist the Director of F&B and Executive Chef in all administrative matters. · ...

To drive the growth of the frozen food portfolio by securing contracts with hotels and restaurants across the UAE. · ...

We seek an Executive Sous Chef who will lead our kitchens to new heights. · The successful candidate will ensure and enforce service standard procedures by directing staff to perform at their highest level. · ...

This role involves supporting the production flow of the organization by cooking on the line during operating hours and taking ownership of special dietary guests. · Maintaining a positive mood throughout the Team. · Consistently offer professional, friendly, and proactive guest ...

+Provide input for menus – creating, developing, and recommending recipes for the use of other staff—to create a consistent and quality food product. · Ensure consistent food preparation and the highest calibre of food presentation · Purchase food and related culinary equipment a ...

The Executive Chef at Waldorf Astoria DIFC is responsible of the hotel's culinary strategy and daily kitchen operations. · ...

The Brand Executive Chef is responsible for creating menus, ensuring consistent food preparation and presentation, purchasing food supplies, tracking costs and overseeing food deliveries to meet provincial health regulations. · ...